Wednesday, May 18, 2011

Banana Breakfast Bars

So I'm trying to do the whole "eating food" Thing again. Here's a Thing I made this morning to have something quick and filling for breakfast. Making them is not quick, but they're nice like nougat in the fridge and they keep well enough. Put 'em in the freezer, they taste a little like ice cream sammiches.

So here we go.

Banana Breakfast Bars -- 12 servings, 60 calories each

1 of those little single-serving applesauce bowls
2 bananas
2 tablespoons self-rising flour
1 cup Quaker Oats from that big tube-y container that's on the middle shelf in my pantry.
1/4 raisins
1/2 tsp cinnemon
1/2 tsp vanilla

Mash the 'naners up into a paste with the applesauce. Then mix all the rest of it in together until it's a nice smooth consistancy. Spread it out on a baking pan lined with parchment paper so you've got a square of goop in the middle, as even as you can make it. Bake at 350 for 20 minutes or until tosty brown and solid, while doing the Goblin Dance of the Thing.

I won't discribe to you the Goblin Dance of the Thing, for if you do not know it, you are unfit to bake. This is a widly known fact. Mmyep.

Anyway, when it comes out of the oven, I just hack it up with a pizza cutter into 12 peices about the size of the size that they are. I don't know, they don't really resemble anything. You can eat 'em warm if you want, or stick it into the cold place to make it like icecream.

Or, hell, put the whole pan on your head and keep dancing. I don't know. Something.

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